Even though fortune cookies are much more American than they are Asian, I can’t resist enjoying them around Chinese New Year. Not only do I love that hidden cosmic message tucked inside, even better–these iconic treats do a wonderful job of enhancing the taste of tea. If you’ve ever humored the thought of making Homemade... MORE >>
So what’s your favorite item off of the sweet dim sum cart? For my mother-in-law, it’s gotta be Sesame Balls–those crunchy, chewy dumplings made from glutinous rice flour and filled with smooth red bean paste.The first time I tried making Sesame Balls it was a complete disaster. These iconic dim sum treats ended up with semi-charred,... MORE >>
There’s nothing quite like biting into a steamy, juicy dumpling and then washing all of that down with a fragrant cup of hot tea. Perfectly pleated, lopsided, or just plain ugly, homemade dumplings are always welcome at my dinner table. As we head into Chinese New Year, I’m joining up with my good friend Danielle from This Picture Book... MORE >>
Just last week, Christine from the beautiful blog Vermilion Roots invited me to join her and some fellow food bloggers for a Chinese New Year cookie party. Just when I thought the holiday cookie swaps were over, here we are going cookie crazy all over again! When I visited The Wok Shop in San Francisco a... MORE >>
An Everyday Matcha Smoothie is the potion that I look forward to when I’m feeling lethargic, overindulged, or just plain bleh. I’m not a morning person, so I’m likely to feel at least one of these ways on any given day before noon. As the name implies, this smoothie is easy enough to make everyday, whenever you’re in... MORE >>
• ABOUT • BONNIE ENGHi, I'm Bonnie. I'm a passionate cook and tea enthusiast who's always looking for fresh ways to enjoy tea. Thanks for stopping by and I hope you'll join me on more of my tea adventures!