Tea of the Week: Bigelow’s Girl Scout Thin Mints Herbal Tea
byBonnie Eng
Knock, knock, knock. And there they are…Girl Scouts, with their adorable smiling faces, asking if you’d like to buy just a few boxes of cookies.
It’s a daunting dilemma having Girl Scouts show up at your front door, especially if you’re trying to watch your calories. You don’t actually want to tell the sweet little girls “no,” do you? For those of you who feel my pain, there’s hope for us and it comes in the form of tea…more specifically, Girl Scout Thin Mints Tea!
Next year, I’m hoping that the Girl Scouts come knocking on my door with both cookies and tea. How great would that be? In the meantime (for those of us in the US), be on the lookout at your local grocery stores. Like the cookies, Thin Mints Herbal Tea is a seasonal offering, so it’s a great idea to stock up while you can!Tasting Notes for Bigelow’s Girl Scout Thin Mints Herbal Tea:
BREWING TIPS: Brew at 212 degrees F for 4 minutes. This tea brews dark and strong quickly so keep an eye out while it’s steeping.
THE BLEND: A mix of peppermint, chicory, rose hips, licorice root, low-fat alkalized cocoa powder, natural chocolate flavors, and other natural flavors.
THE SCENT: Of soft, bright peppermint with hints of rich caramel.
THE STEEP: The color is dark chocolate brown, like coffee! Each sip starts with the smooth taste of chocolate followed by mild mintiness. The chocolate and mint flavors are well-balanced where one doesn’t overwhelm the other. This is great served on its own if you want to taste more of its peppermint base. Enjoy it with a splash of milk to highlight its rich, deep, chocolate flavors. I like the taste of this brew hot, not cold.
GET IT: The tea is available in grocery stores during the months of March, April, and May this year. It can also be found on Amazon, but not at the Bigelow site. I found my tea at Sprouts, alongside Caramel and Coconut, the tea version of Caramel deLights (a.k.a. Samoas)!
FOOD PAIRING: Since this is caffeine-free, refreshingly minty, and inspired by cookies, it’s ideal as a substitute for dessert. If you want to indulge, serve this with anything chocolatey like Chocolate Petit Fours, Homemade Chocolate Pocky, or those leftover Thin Mints parked in your freezer (are there any left!?). The touch of mint makes this tea a delicious partner to a few pieces of dark chocolate. This is also great for the calorie conscious who are craving a taste of Thin Mint Cookies minus the guilt.
• ABOUT • BONNIE ENGHi, I'm Bonnie. I'm a passionate cook and tea enthusiast who's always looking for fresh ways to enjoy tea. Thanks for stopping by and I hope you'll join me on more of my tea adventures!
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